This deliciously tender and aromatic Mahatma® Long Grain White & Jasmine Rice blend cooks up light and fluffy, perfect for making dishes with flavor in every bite. The long grains of both rice varieties make it ideal for using in stir fries such as homemade fried rice.
This mixture consists of our traditional long grain white rice which is neutral in flavor and fragrant, slightly sweet jasmine rice. When combined, these rice varieties balance each other out perfectly for an enhanced rice taste.
Both varieties are Non-GMO Project Verified and made without MSG and no added preservatives. The blend is also Gluten Free Certified, and suitable for vegan and vegetarian diets.
This rice variety can be cooked over the stove, in the microwave, in a rice cooker or other slow cooker.
Stovetop Method: In a saucepan bring water to a boil. Stir in rice. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.
Flavor Tip: Add olive oil and salt, if desired. Cook the rice blend in broth or seasoned water for additional flavor.
The long, slender grains of both classic white rice and jasmine rice make this blend ideal for fried rice in all of its varieties. If you’re never attempted a homemade version, first take a look at a few tips to make better than takeout fried rice.
To make fried rice, start with cooked and cooled rice. Then, choose your ingredients whether you prefer a savory bacon or Pork Fried Rice, a vegetarian vegetable or Tofu Stir Fry Bowl, a classic Chinese Chow Fan Chicken Fried Rice or whichever ingredient you prefer. Stir fry together so that your rice grains absorb all of the delicious flavor, add in sauce, eggs, green onions or other toppings and enjoy!
Use our fried rice recipe inspiration to get started and master the classics with your own creative touch.
Although this variety is crafted for fried rice, it can also be used in other flavorful dishes any time of day such as a breakfast rice bowl with granola, spices and fruit, a hearty rice bowl or rice salad for lunch, or a quick and delicious dinner like this Instant Pot Mexican Rice and Chicken.
Of course, this blend can also be used in desserts like rice pudding, a hearty filling for sweet empanadas or cooked in creamy coconut milk and topped with mango for a dish of Thai sticky rice.
¼ cup (45g)
|Rice||1 cup||2 cups||Entire Package|
|Water||1 ¾ cups||3 ½ cups||4 ¼ cups|
|Yield||3 cups||6 cups||8 cups|
|Servings (¾ cup cooked)||4||8||11|
**Add olive oil and salt, if desired.