Authentic Spanish Paella

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Instructions

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  • Heat the broth in a large pot. Stir in saffron.

  • Heat 4 tbsp of olive oil in 30 cm paella pan (or large shallow frying pan) over medium high heat and fry slightly the monk fish, the prawns and calamari rings 1-2 minutes. Do not fully cook. Remove and reserve.

  • Add remaining 2 tbsp of oil, and fry the red pepper, followed by the diced tomato adding the garlic/parsley and sweet paprika, stirring everything together. Reduce the heat and add the rice stirring it to get it slightly fried. It helps to avoid stickiness in the rice.

  • Pour in the hot broth and boil for 3 minutes, stirring rice and rotating pan occasionally. Add all reserved fish and seafood distributing it into the paella pan. Taste for salt and add more if needed. Do not stir after this point. Lower the heat, continue to simmer until rice absorbs the liquid (about 14 min.).Add extra liquid if needed.

  • Once the paella is done and all the liquid has evaporated, let it stand for a few more minutes and then it's ready to enjoy.


Tags

Pork
Lunch
Dinner
Main Dish
16-30 Minutes
Spanish
Authentic Grains
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