Italian Paella Marsala

Prep Time:

10 minutes

Total Time:

-

Serves:

-

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Ingredients

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Instructions

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  • Heat oil in 10-inch skillet set over medium heat; cook onion, prosciutto, sage and garlic for about 5 minutes or until prosciutto is crispy. Stir in rice; cook for 2 to 3 minutes or until lightly toasted. Add paprika and half of the salt and pepper; cook for 30 seconds.

  • Add broth, Marsala and bay leaves; bring to boil over high heat. Reduce heat to medium-low; cover and cook for 15 minutes. Remove bay leaves and discard. Stir in spinach; cook for 1 to 2 minutes or until spinach is wilted.

  • Sprinkle tomatoes and green onions over top; season with remaining salt and pepper


Recipe Tips

Substitute Serrano ham for prosciutto if desired

Tags

Pork
Dinner
Main Dish
Italian
Authentic Grains
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