Jasmine Rice & Quinoa Cakes

These golden brown, pan-fried black bean cakes are sure to get your taste buds going. Top them with our roasted corn, avocado, cilantro and jalapeno salsa.

Prep Time:

-

Total Time:

more than 60 mins

Serves:

8

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Ingredients

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Instructions

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  • For the cakes: Prepare rice according to package directions

  • In a food processor bowl combine rice, beans, onions, garlic, egg, salt and pepper. Pulse 10 times, or just until mixture starts to come together. Form mixture into 8 cakes. Heat a large skillet over medium heat and coat with non-stick cooking spray. Pan-fry cakes until golden brown on each side

  • Serve topped with salsa

  • For the salsa: Cut corn kernels from cob. In a medium bowl combine corn, avocado, cilantro, lime juice and jalapeño, if desired. You can substitute 1-½ cups of thawed frozen corn for the roasted corn on the cob


Tags

Vegetarian
Main Dish
Whole Grain
1hr+
Traditional Rice
Brown Rice
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