Garlic & Olive Oil Jasmine Rice | Ready to Heat in 90 Seconds

Convenient & Tasty Rice

Garlic and Olive Oil is one of the best ingredient combinations to add extra flavor to your favorite rice base. Skip the sautéing, or even turning on the stove, with our convenient and quick Mahatma® Garlic & Olive Oil Jasmine Rice. This delicious and naturally flavored rice comes in a perfectly portioned pouch that is Ready to Heat and suitable to be heated in the microwave. The packaging size makes it perfect to stock up your pantry with a few but also, to become the new staple in your family’s lunch boxes!

Enjoy the fluffy texture of aromatic Jasmine Rice, combined with these delicious flavors! We put our heart and soul into giving you and your family delicious tasting products, using Non-GMO Project Verified Jasmine Rice and quality ingredients. Convenience is also added for you to easily put delicious flavor, with the quality you can trust, on every plate. Ready to Heat Rice Pouches from Mahatma® Rice are microwavable, great-tasting, and ready in 90 seconds.

Recipe Inspiration

With a touch of Mediterranean flare, these easy to make garlic and olive oil seasoned grains are a time-saving addition to a quick mid-week dinner or weekly meal prep. The subtle flavors of this ready to heat rice make it the perfect and effortless side dish you’ve been craving for – serve along with either meat, poultry or seafood.

If you want to try something new and a little more elaborate that can be served as an entrée, cut down on cooking time by popping your pouch on your microwave and then combining with beans for this savory rice and beans one-pan recipe, as a topping in a rice and chickpea salad, or as the star ingredient in one of our personal favorites – rice mac and cheese.

Cooking Instructions

Although this rice product is ideal to be heated in the microwave, it can also be heated over the stove if you feel more comfortable with that cooking method!

To heat rice in the microwave, squeeze the sealed pouch to blend grains with seasoning, tear 2 inches of the top to vent, and heat on HIGH for 90 seconds. Each bag has a serving of 1 cup of rice, so if you’re cooking for two or more, note that the cooking time for 2 pouches will be 2:30 minutes.

Note: Be careful when handling heated pouches, steam may burn. Unused portion can be refrigerated, once cooled down, in an airtight container – leftover olive oil and garlic jasmine rice will make a great addition to any fried rice recipe!

The stovetop method is just as simple. Start with squeezing the pouch, pour content into a skillet with 2 Tbsp water. Stir occasionally until heated through.