All rice is not created equal, our tips will help you become a master of your rice dishes. Learn how to cook each type, which recipes to use and how much broth is needed.
High in nutrients, fiber and a versatile ingredient that can be prepared in a variety of ways, cauliflower is a great vegetable to have on hand. With its blooming appearance, the name comes from the Latin words caulis (cabbage) and flōs (flower). Cauliflower is part...
When it comes to pantry items, there are two incredibly versatile foods that can set you up for a successful meal any time of day from breakfast all the way to dessert. Budget-friendly, quick to prepare, and delicious, eggs and rice make a wonderful duo in all kinds...
Do you have a Thermomix at home or are thinking about getting one? This cooking appliance has made its way onto many kitchen counters and for good reason! Take this quick introductory course from Mahatma® Rice and learn what makes this gadget special along with...
Vibrant in color, green rice or arroz verde, is a wonderful, traditional dish that adds a pop of color with complex flavors to any table. Often compared to a rice pilaf recipe, it is made with a base of white rice infused with delicious depth from fresh herbs, peppers...
The holiday season is filled with all kinds of events, gatherings and get-togethers so choosing which sides to add to your menu might fall to the bottom of the list. That’s why we’ve compiled a few of our favorite side dishes that you can pair with your turkey,...
At Mahatma® Rice, we love to explore new spices, seasoning blends and cuisines from around the world. Just take a look at our guide to curry or our tips for mastering an Authentic Spanish Paella, and you’ll see what we mean. And, while there is always a place at the...
With the holiday season approaching from Thanksgiving dinner to Christmas and other December get-togethers, there is something special about a large roast turkey or chicken to bring everyone to the table and tie the spread together! So, if it’s your turn to host the...
While soups and stews can be enjoyed throughout the year, there is something about a big bowl of steamy goodness on a chilly fall or winter afternoon that really hits the spot! Whether you're craving some comfort food, feeling under the weather, or celebrating a...
Using the right seasonings or spices can make or break your dish. Understanding the kick they provide or how much you should use for each of them is key to spicing up your meals without overpowering other flavors. One of the most common spices available is curry, but...
Even if you’ve never used one, you’ve most likely seen lots of recipes or comments about this compact cooking appliance everywhere. An air fryer is a go-to gadget for so many people, but what makes it so special?Whether you have one of your own, but still haven’t...
Did you know about 60% of all global cuisine uses rice as a complement to or part of its main dishes? This is most likely because rice grains are grown on nearly every continent with a wide range of varieties in length, color and texture making it a wonderfully...
A great source of protein, shrimp stands out as a wonderful and versatile type of seafood that absorbs all the flavors of your dish and is simple to prepare in many ways. It’s so widely used throughout many different global cuisines that it’s worth learning about how...
