How To Cook Rice Perfectly, Every Time!

All rice is not created equal, our tips will help you become a master of your rice dishes. Learn how to cook each type, which recipes to use and how much broth is needed.

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Rice Dishes From Around the World

Did you know about 60% of all global cuisine uses rice as a complement to or part of its main dishes? This is most likely because rice grains are grown on nearly every continent with a wide range of varieties in length, color and texture making it a wonderfully...
Cauliflower Cooking Tips

Cauliflower Cooking Tips

High in nutrients, fiber and a versatile ingredient that can be prepared in a variety of ways, cauliflower is a great vegetable to have on hand. With its blooming appearance, the name comes from the Latin words caulis (cabbage) and flōs (flower). Cauliflower is part...

How To Prepare Eggs and Rice: 6 ways

How To Prepare Eggs and Rice: 6 ways

When it comes to pantry items, there are two incredibly versatile foods that can set you up for a successful meal any time of day from breakfast all the way to dessert. Budget-friendly, quick to prepare, and delicious, eggs and rice make a wonderful duo in all kinds...

Cooking Rice in a Thermomix with Recipes

Cooking Rice in a Thermomix with Recipes

Do you have a Thermomix at home or are thinking about getting one? This cooking appliance has made its way onto many kitchen counters and for good reason! Take this quick introductory course from Mahatma® Rice and learn what makes this gadget special along with...

3 Delicious Ways to Make Green Rice

3 Delicious Ways to Make Green Rice

Vibrant in color, green rice or arroz verde, is a wonderful, traditional dish that adds a pop of color with complex flavors to any table. Often compared to a rice pilaf recipe, it is made with a base of white rice infused with delicious depth from fresh herbs, peppers...

Holiday Side Dishes

Holiday Side Dishes

The holiday season is filled with all kinds of events, gatherings and get-togethers so choosing which sides to add to your menu might fall to the bottom of the list. That’s why we’ve compiled a few of our favorite side dishes that you can pair with your turkey,...

5 Facts About Peruvian Food

5 Facts About Peruvian Food

At Mahatma® Rice, we love to explore new spices, seasoning blends and cuisines from around the world. Just take a look at our guide to curry or our tips for mastering an Authentic Spanish Paella, and you’ll see what we mean.  And, while there is always a place at the...

No-Fail Guide: Holiday Turkey and Chicken

No-Fail Guide: Holiday Turkey and Chicken

With the holiday season approaching from Thanksgiving dinner to Christmas and other December get-togethers, there is something special about a large roast turkey or chicken to bring everyone to the table and tie the spread together!  So, if it’s your turn to host the...

Heartwarming Soup and Stew Recipes

Heartwarming Soup and Stew Recipes

While soups and stews can be enjoyed throughout the year, there is something about a big bowl of steamy goodness on a chilly fall or winter afternoon that really hits the spot! Whether you're craving some comfort food, feeling under the weather, or celebrating a...

A Guide to Understanding Spices: Curry

A Guide to Understanding Spices: Curry

Using the right seasonings or spices can make or break your dish. Understanding the kick they provide or how much you should use for each of them is key to spicing up your meals without overpowering other flavors. One of the most common spices available is curry, but...

Crash Course: How to Use an Air Fryer

Crash Course: How to Use an Air Fryer

Even if you’ve never used one, you’ve most likely seen lots of recipes or comments about this compact cooking appliance everywhere. An air fryer is a go-to gadget for so many people, but what makes it so special?Whether you have one of your own, but still haven’t...

Rice Dishes From Around the World

Rice Dishes From Around the World

Did you know about 60% of all global cuisine uses rice as a complement to or part of its main dishes? This is most likely because rice grains are grown on nearly every continent with a wide range of varieties in length, color and texture making it a wonderfully...

6 Ways to Cook Shrimp

6 Ways to Cook Shrimp

A great source of protein, shrimp stands out as a wonderful and versatile type of seafood that absorbs all the flavors of your dish and is simple to prepare in many ways. It’s so widely used throughout many different global cuisines that it’s worth learning about how...

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