Italian

Name: Risotto Cacio E Pepe
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yield: 4-6
Ingredients: 1 cup Mahatma® Sticky Rice; 1 tbsp unsalted butter; 1 tbsp olive oil; 1 tbsp minced shallots; 1 tsp minced garlic; 4 cups chicken or vegetable broth, heated; 1/2 cup freshly grated pecorino Romano cheese; 2 tsp coarsely ground black pepper; chopped parsley, optional

4-6

30 mins

Risotto Cacio E Pepe

Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Sticky Rice, making a creamy risotto is a breeze!