Traditional Jasmine Rice is precooked, so it will be ready to enjoy after heating for 90 seconds in the microwave. If you prefer, it can also be heated over the stove.
Microwave method: squeeze unopened pouch to separate the grains. Tear the top off and microwave on HIGH for 90 seconds. Cooking for the family? To heat 2 bags at once, heat for 2 ½ minutes. No need to add water, simply heat and enjoy. Be careful when handling and opening the hot pouch, as it may be too hot.
Stove: gently squeeze the sides of the pouch and pour rice into a skillet. Add 2 Tbsp of water and heat, stirring occasionally until heated through. This will take about two minutes. Serve immediately.
If you love having convenient options on hand, make sure to try our additional Ready to Heat varieties: Garlic & Olive Oil Jasmine Rice and Jasmine White Rice. The packaging size makes it perfect to stock up in your pantry and enjoy it at home or anywhere on the go. Pouches will perfectly fit any lunchbox or school bag.