Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.
This Peruvian-style rice pudding is a snap to make in the Thermomix® for a crowd. Arroz con Leche is a deliciously creamy and comforting dessert!
This date-sweetened Coconut and Almond Rice Tart is made with Mahatma® White Rice for a comforting dairy-free dessert that’s also great for entertaining.
Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.
Try your hand at making homemade puffed rice with Mahatma® Jasmine Rice and use as a topping on any breakfast bowl or snack.
Flavored with peanut butter and maple syrup, these Puffed Rice Chocolate Bars are made with homemade puffed rice and great for a sweet treat.
Add whole grains to your breakfast by whipping up this tasty take on “Nature’s Cereal” with Mahatma® Brown Rice. Top with fresh fruit and enjoy!
This almond Horchata is made with Mahatma® Jasmine Rice and topped with dalgona-style coffee cream that’s rich, sweet and fun to prepare.
Try making homemade puffed rice with the help of Mahatma® Jasmine Rice and this fun recipe for Churros Puffed Rice Cereal.
These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch a special time to share with your family.
Packed with bold flavors, jasmine rice is served with harissa-roasted feta cheese, tomatoes and Greek yogurt for an explosion of flavor in every bite.