Breakfast

Name: Grated Egg Breakfast Rice Plate
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yield: 1
Ingredients: 1 (8.8 oz) bag Mahatma® Ready to Heat Jasmine Rice; 1 1/2 tbsp olive oil, divided; 1 Yukon gold potato, diced; 1/4 medium yellow onion, diced; 1/4 tsp garlic powder; 1/2 tsp smoked paprika, divided; 2 tbsp guacamole; 2 tbsp bacon, cooked and chopped; 2 tbsp Cheddar cheese, shredded; 1 egg, hard boiled and peeled

15 mins

Grated Egg Breakfast Rice Plate

Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.

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65 mins

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4 to 6

20 mins

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20 mins

Back-to-School Bento Box

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6 to 8

+ 2hr

Puffed Rice

Try your hand at making homemade puffed rice with Mahatma® Jasmine Rice and use as a topping on any breakfast bowl or snack.

+ 2hr

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30 mins

“Nature’s Cereal” Rice Bowl

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15 mins

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+ 2hr

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45 mins

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50 mins

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