We put the natural cereal in “Nature’s Cereal” when we add Mahatma® Brown Rice to this internet sensation: it’s not only refreshing, it’s also satisfying. Hearty whole grains, fresh fruit, sweet coconut milk — this tempting bowl is a trend that is here to stay!
Cook rice according to package directions. Let cool completely and refrigerate overnight.
Toss together raspberries, blackberries, blueberries and pomegranate seeds. Stir in rice, coconut milk and ice.
Divide among 6 bowls.
Add a splash of vanilla and garnish with finely chopped fresh mint if desired.
-Opt for a coconut liquid in place of water when you’re cooking the rice: use coconut water for sweeter rice, or use coconut milk for a sweeter — and creamier — rice base.
-Make your rice with orange juice instead of water. This Caribbean-style rice is sweet and tangy — it enhances the flavors of a fruit bowl breakfast just as much as it complements a spicy dinner. For a notably citrus kick, simply use the same proportions and cook the rice a few extra minutes.
-Tossing in ice cubes with frozen coconut water will give your bowl an extra sweet note. Keeping in mind that the frozen coconut water will lose some sweetness, this is a great solution for saving extra coconut water.
Make sure you know exactly How to Cook Perfect Brown Rice; then use those leftovers for a delicious breakfast! This morning meal can be prepared the night before: add the fruit to the rice in a sealed container and place in the fridge. In the morning, just splash on the coconut water, toss in some ice cubes, and go!
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