This rice pudding is prepared with coconut milk and coconut oil, and finished with toasted coconut, for a rich and dreamy dairy-free dessert.
Prepared in the slow cooker for hands-free cooking, this classic-style rice pudding is incredibly creamy and luscious.
Served with tzatziki sauce for dipping, these easy rice fritters speckled with grated carrot and zucchini are simply irresistible.
Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert. Top with your favorite fruits or served with shaved dark chocolate and toasted almonds for a decadent treat.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
This jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.
These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.
These Chicken and Rice Lunchbox Cups are a protein-packed muffin lookalike dish, perfect for school lunches. Try it today for a new family favorite!
Made with seasoned rice and topped with colorful veggies and a boiled egg this Bento Box is ideal for an on-the-go meal and school lunches.
Try your hand at making homemade puffed rice with Mahatma® Jasmine Rice and use as a topping on any breakfast bowl or snack.
Put together this eye-catching dessert board with Sweet Arancini or Italian Rice Balls, and treat your guests to a stunning dessert.