This simple take on a traditional Mexican spicy tripe stew made with Mahatma® Rice is hearty and comforting.
This rice pudding is prepared with coconut milk and coconut oil, and finished with toasted coconut, for a rich and dreamy dairy-free dessert.
Prepared in the slow cooker for hands-free cooking, this classic-style rice pudding is incredibly creamy and luscious.
With ooey-gooey cheese stuffed in the center, these breaded and fried rice balls make an irresistible treat that everyone will love.
Skip the take-out order and create this easy and delicious fried rice dish at home instead using Mahatma® Fluffy Rice.
This Cuban classic is popular throughout the Caribbean and the Southern United States. A simple, delicious recipe prepared using common pantry items, this dish is perfect as a side for dinnertime.
This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.
Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.
Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains for a tasty side.
Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.