


This simple take on a traditional Mexican spicy tripe stew made with Mahatma® Rice is hearty and comforting.



This rice pudding is prepared with coconut milk and coconut oil, and finished with toasted coconut, for a rich and dreamy dairy-free dessert.



Prepared in the slow cooker for hands-free cooking, this classic-style rice pudding is incredibly creamy and luscious.



With ooey-gooey cheese stuffed in the center, these breaded and fried rice balls make an irresistible treat that everyone will love.

This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.



Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.

Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.



Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains for a tasty side.



Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.



This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.



Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.



Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!