Ropa Vieja with Red Beans & Rice

Instructions

• Step 1

• Add beef, cover with water, and boil until tender — about 1.5 to 2 hours in a pot or Dutch oven. You can also use a slow cooker (6–8 hrs) or pressure cooker (45 mins)

  Step 2

• Once tender, remove the beef, shred it using two forks, add 1/4 cup of broth, and set aside. In a skillet, heat olive oil over medium heat. Sauté onions and bell pepper until soft (about 5–7 minutes).

  Step 3

• Add garlic and cook for 1 more minute.

  Step 4

• Stir in cumin, oregano, paprika, salt, and pepper. Add crushed tomatoes and reserved beef broth.

  Step 5

• Add shredded beef and bay leaf. Stir to combine and simmer uncovered for 10–15 minutes, until slightly thickened.

  Step 6

• Optional: Add a splash of vinegar or white wine for brightness.

  Step 7

• Prepare the Mahatma® Ready-to-Heat Red Beans & Rice according to package directions. Fluff gently with a fork.

  Step 8

• Plate a generous portion of red beans & rice. Spoon ropa vieja alongside or on top.

  Step 9

• Serve with fried plantains and a fresh green salad for a complete meal.