This tasty Crockpot Chicken and Rice by Jar of Lemons is perfect for a simple weeknight dinner made with tender chicken, jasmine, red and wild rice.
This one-dish casserole dinner makes a hearty and satisfying crowd-pleasing meal.
This crab burrito is a California sushi roll infused with a Tex-Mex twist for a fusion of delicious flavors and handheld convenience.
Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays.
Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast
This classic Spanish party-style paella is infused with crowd-pleasing Tex-Mex flavors for a tasty fusion of flavors.
This vibrant green rice is made with a flavorful blend of poblano peppers and spinach for a dish that will spice up any weeknight meal.
Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.
With a medley of corn, asparagus and zucchini, this fresh salad with fragrant basmati rice is ideal for family dinners
This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.