Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
Leftovers have never been this delicious! Try our take on TikTok’s viral trend for a Salmon Rice Bowl and make it your own with your favorite toppings.
Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.
This traditional Dominican Bean and Beef Stew, also known as “Bandera”, is prepared with White Rice, kidney beans and pinto beans.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
Prepare this Green Arroz con Pollo with Salsa Criolla and Mahatma® White Rice in the Thermomix for a Peruvian classic with a modern twist.
Simple yet delicious, this Arroz Verde is prepared with Brown Rice and served with Grilled Chicken Thighs for a satisfying dinner meal.
Typically served on special occasions, this traditional Dominican stew is loaded with rich flavors and fragrant Mahatma® Jasmine Rice.
For a recipe that’s loaded with all the delicious flavors of classic empanadas try this Empanada Rice Bowl prepared in the Thermomix with Jasmine Rice.
Stuffed with savory sausage, nutty Jasmine Brown Rice and rich vegetables, these loaded zucchini boats are sure to be a hit with dinner guests.
These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!