All rice is not created equal, our tips will help you become a master of your rice dishes. Learn how to cook each type, which recipes to use and how much broth is needed.
Shrimp and rice are two ingredients that always bring the best out of each other, right? For such a humble pairing, they really do open up a world of possibilities when it comes time to cook. From tasty burritos to flavorful rice bowls, these simple ingredients form...
Nothing beats preparing a delicious home-cooked meal for your loved ones, right? That being said, active families have busy schedules and sometimes it’s hard to find the time to prepare everyone’s favorite meals. Don’t fret! Mahatma® Rice has the perfect cooking hack...
With summer just around the corner, it’s time to start making preparations for outdoor entertaining. As the sun shines proudly in the sky and the evenings begin to stretch, it’s the perfect time of year to gather together with friends and family for some delicious...
Let’s face it, we’ve all been there! You’ve got a recipe in mind that you really want to try but it calls for long grain rice and all you’ve got in your pantry is short grain. You ask yourself, does it really matter? Can long grain rice work as a substitute for short...
Mexican rice, also known as arroz rojo or “red rice”, is a classic side dish made from white rice cooked with tomatoes, garlic, onion, and broth. It’s a staple in Mexican cuisine, often served alongside dishes like tacos, enchiladas, or grilled meats. What sets it...
Asian American and Pacific Islander (AAPI) Heritage Month is more than a calendar observance—it’s a celebration of culture, history, and identity. Held each May, the month honors the contributions of Asian Americans and Pacific Islanders to society while spotlighting...
Earth Day is the perfect reminder that small choices in our kitchens can make a meaningful impact on the planet. One of the easiest ways to celebrate sustainably is by adding plant-based recipes to your weekly cooking routine. Built around wholesome, versatile...
Fermented foods have surged in popularity among food enthusiasts, and for good reason. Ingredients like miso and kimchi deliver bold flavor, satisfying depth, and incredible versatility. When paired with rice, their savory tasting notes become balanced, comforting,...
No memorable meal is complete without standout sides, and rice is hard to beat when it comes to creating dishes that are both delicious and diverse. Adaptable, flavorful, and filling, rice serves as a reliable foundation for countless recipes. Whether you’re craving...
Lent is a season of reflection, simplicity, and gathering around meals that nourish both body and soul. For many families, that means preparing delicious meat-free dishes, especially on Fridays. The good news? With Mahatma® Rice as your pantry staple, it’s easy...
During the cold weather months, nothing beats having a warm and cozy casserole to tuck into at the end of a busy day. Easy to make and satisfying to boot, casseroles are a great way to feed large numbers with little effort. What’s more, when you use rice as a base,...
If you’ve been keeping up with the latest food trends, you’ve likely come across the terms swicy and swavory. If not, here’s a quick breakdown. Swicy describes the irresistible pairing of sweet and spicy flavors, while swavory—as you might expect—brings together sweet...
