- Gluten Free
- MSG Free
- Non-GMO Project Verified
- Vegan
Fragrant Basmati Rice ready in 90 seconds.
Fragrant Basmati Rice ready in 90 seconds.
90 seconds
Available Sizes:
Mahatma® Ready to heat Basmati Rice represents a modern approach to enjoying this traditional basmati with convenience and flavor. It provides quick meal solutions for lovers of this aromatic grain. Ready in 90 seconds, it significantly reduces the preparation time in the process.
Mahatma® Ready to Heat Basmati Rice is pre-cooked and sealed in convenient, single-serving packages. Designed for quick heating, primarily in a microwave or other simple cooking methods, it represents the most convenient way to enjoy basmati rice, maintaining the signature texture and aroma that Basmati rice is celebrated for.
Proper storage is vital to maintain the quality and freshness of Mahatma® Ready to Heat Basmati Rice. The following guidelines can help ensure its longevity:
The Mahatma® Ready to Heat Rice range does not require rinsing or washing before cooking. Simply open the pouch and place it in the microwave for 90 seconds. Ready to Heat Rice is pre-cooked for convenience. Rinsing is not required and may affect the final result in flavored varieties.
Ready-to-heat meals offer numerous advantages for those with tight schedules or limited cooking experience. Key benefits include:
The sky’s the limit when it comes to incorporating Mahatma® Ready to Heat Basmati Rice in your cooking. There is a wide variety of dishes that benefit greatly from the aromatic addition of light and fluffy basmati rice.
Basmati rice is renowned throughout the world for its unique fragrance and singular texture. Light and fluffy, basmati has long been a staple of East-Asian cuisine, used as a side dish at large gatherings that’s often served with ingredients like mushrooms, peas, or sweetcorn interspersed among the grains, it also features as the centrepiece to a whole host of traditional that are central to Asian culinary culture. In recent times, the popularity of basmati rice has skyrocketed, with a diverse range of cultures adopting it and creating new fusion recipes based on their own cooking traditions.