Dinner

Name: Creamy Sweet Corn Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6
Ingredients: 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; 1 1/2 cups Mahatma® Arborio Rice; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

4-6

30 min

Creamy Sweet Corn Risotto

This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.

45 min

Beef Curry Rice Burger Bowls

These flavorful rice bowls are made with curried jasmine rice simmered in coconut milk and spices topped with homemade seasoned beef burger patties and kale.

4 bowls

20 min

Asian Tofu Rice Bowls

These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.

Steak Fajita Bowl with Chimichurri

This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.

Grilled-chicken-and-rice-tacos-with-brown-rice

15 min

Grilled Chicken Tacos with Brown Rice Salsa

With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.

mexican-grilled-street-corn-with-white-rice-jalapenos-and-lime-wedges

15 min

Grilled Street Corn and Rice

This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.