This Asian style dish has a nutty coconut flavor that will leave you wanting seconds.
Prepare rice according to package directions.
In a large bowl, toss together shrimp, lime juice, fish sauce, brown sugar, salt and pepper.
In a large wok or skillet set over high heat, add oil. Cook shrimp, shallots and garlic for 3 to 5 mins or until shrimp start to turn pink.
Stir in curry powder, chili flakes, rice and coleslaw mix. Cook for 5 to 8 mins or fragrant and heated through.
Stir in coconut and cilantro.
Use store-bought toasted coconut or toast in preheated 350°F oven on parchment paper-lined baking sheet for 4 to 6 minutes or until golden brown.
Craving a delicious and flavorful dish? Look no further than shrimp fried rice with coconut! This mouthwatering combination of succulent shrimp, aromatic rice, and creamy coconut will take your taste buds on a tropical adventure.
Imagine the sweet and savory flavors of tender shrimp sautéed to perfection, mingling with fluffy rice that’s been cooked in fragrant coconut milk. The result is a dish that is both satisfying and comforting.
Whether you’re a seafood lover or simply looking to try something new, shrimp fried rice with coconut is sure to impress. It’s versatile too – you can customize it by adding your favorite vegetables or spices for an extra kick.
So why not give this delightful dish a try? Whip up a batch of shrimp fried rice with coconut and transport yourself to a tropical paradise right in your own kitchen. Trust us, your taste buds will thank you!
Fish sauce is made from salted anchovies or other types of fish that have been fermented for up to two years. The sauce is usually associated with Southeast Asian dishes specifically to countries like Thailand and Vietnam.
With just a few drops of this sauce your dish can go from a bit bland to spectacular.
If you’re looking for something with more of a Latin American flavor, learn how to make these bean and rice tacos.