Tuna Avocado Poke Bowl
Ingredients
Poke Bowl
- 8oz Bluefin tuna steak, frozen and cut into cubes
- 2 cups Mahatma® Basmati Rice
- 2 radishes, sliced
- 1 avocado, pitted and sliced
- 1 cucumber, ribboned and rolled
- 1 mango, peeled and sliced
- 1 cup spring mix
- 1 tbsp Agave syrup
- 1 tbsp olive oil
- 2 tbsp sesame seeds
Marinade
- 2 tbsp soy sauce
- 2 tbsp mild olive oil
- 2 tbsp apple cider vinegar
- 1 grated garlic clove
- 1 tsp grated fresh ginger
Instructions
If you’re looking for a refreshing rice meal with fish, this Tuna Avocado Poke Bowl is a great option.
Step 1
In a bowl, marinate the tuna with all the marinade ingredients for at least 1 hour.
Step 2
Prepare rice according to package directions. Allow to cool.
Step 3
Assemble the poke with the rice as the base and distribute the rest of the ingredients on top. Add the marinated tuna.
Step 4
In the marinade bowl, add the agave and extra olive oil. Dress the poke bowl in the sauce. Finish the bowl with sesame seeds.
