Soup/Stew

Name: Slow Cooker Charro Beans with Rice
Prep time: 30 minutes
Cook time: + 6hr
Total time: 6 hours 40 minutes (+ 6 hours standing time)
Yield: 8
Ingredients: 2 cups Mahatma® Brown Rice; 1 lb dry pinto beans, rinsed; 6 slices bacon, diced; 1 cup ham, cubed; 1 large onion, diced; 2 jalapeño peppers, seeded and diced; 4 cloves garlic, minced; 1 tbsp oregano; 1 tbsp paprika; 1 tbsp ground cumin; 2 cups chicken broth; 2 cups water; 1 can (14.5 oz) diced tomatoes; 1/4 cup tomato paste; 1 canned chipotle in adobo, diced (and 2 tbsp adobo sauce); 1 tsp salt; 1 tsp pepper; 2 lb fresh Mexican chorizo sausages; 1/4 cup fresh cilantro, finely chopped

slow-cooker-charro-beans-with-brown-rice-or-frijoles-charros

+ 6hr

Slow Cooker Charro Beans with Rice

These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.

shrimp-soup-with-jasmine-rice-or-caldo-de-camaron

6 to 8

65 mins

Shrimp Soup with Rice

Shrimp and crab simmer in a tomato chili broth for a simple soup that delivers delicious flavors in every bite. Make it heartier with Mahatma® Jasmine Rice.

birria-meat-served-over-tomato-rice-made-with-mahatma-white-rice

+ 3hr

Birria with Tomato Rice

Birria is a popular meat stew often served as a filling for tacos, try over Mahatma® White Rice for a tasty bowl with authentic Latin flavors.

lamb-stew-peruvian-style-with-white-rice-potatoes-and-carrots

2 Hours

Peruvian Lamb Stew with Rice

Prepared with lamb, this Peruvian-style stew is braised in beer and delivers delicious flavors in every bite. Serve with rice and beans for the main dish.