This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.
A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.
This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.
Roasted garlic chicken broth, lemon, and heavy cream make this velvety chicken rice soup irresistible!
Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!
This Tomato Rice Soup is as warm and satisfying as it looks. Made with puréed tomatoes, spinach, and jasmine rice. Then topped with shaved Parmesan.
An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix; sauté the vegetables, add broth, mix together and voila.
Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken has everything we love about the classic enchiladas in a single bowl of comfort food.
This Tomato Basil Rice Soup is composed of cubed chicken, chopped onions, carrots, celery, garlic, fresh basil leaves, parsley, and a savory broth.
Tender diced chicken, combined with a medley of long grain and wild rice and corn; simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.
It’s thick texture and broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.