Soup/Stew

Pumpkin Jasmine Rice Soup with Coconut Milk
Servings 4
Cooking time 10 mins

Pumpkin Coconut Rice Soup

This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.

Green Pozole with Fish, avocado, salsa verde and Jasmine Rice
Servings 6
Cooking time 45 Mins

Pozole with Fish and White Rice

A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.

Mexican Jambalaya with chilies and rice
Servings 8-10
Cooking time 30 Mins

Mexican Jambalaya

This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.

Chicken Albondigas Soup with cilantro and lime

Chicken Albondigas

Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.

White bowl with tomato rice soup topped with cheese, and toasted bread

Tomato Rice Soup

This Tomato Rice Soup is as warm and satisfying as it looks. Made with puréed tomatoes, spinach, and jasmine rice. Then topped with shaved Parmesan.

Bowl de Sopa Toscana con alubias, salchicha y arroz

Tuscany Rice & Bean Soup with Sausage

This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.

Bowl of tortilla rice soup topped with avocado, cilantro and lime slices

Tortilla Rice Soup

This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.

Lemon Velvet Chicken Rice Soup

Roasted garlic chicken broth, lemon, and heavy cream make this velvety chicken rice soup irresistible!

Bowl with Mexican rice soup and southwest chicken

Southwest Chicken and Rice Soup

This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!

Homemade chicken and white rice soup

Homemade Chicken and Rice Soup

Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!

Gazpacho bowl topped with vegetables and rice

Jasmine with Red & Wild Rice Gazpacho

Combine your favorite Spanish Gazpacho ingredients: Tomato, Cucumber and Pepper in a Jasmine, Red and Wild rice fusion for an explosion of fresh flavors.

Soup bowl with broccoli, cheese and mushrooms

Broccoli and Cheese Soup

An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix; sauté the vegetables, add broth, mix together and voila.

Soup bowl with rice, broccoli and mushrooms

Creamy Chicken & Rice Soup

It’s thick texture and broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.

White bowl filled with soup, curried vegetables, jasmine rice and quinoa

Curried Veggie Jasmine Rice with Quinoa Soup

This soup is made with a cornucopia of vegetables, curry, Jasmine rice, and quinoa will help to keep you full and satisfied for longer.

Bowl with Rice and Chicken Enchilada Soup

Chicken Enchilada Rice Soup

Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken has everything we love about the classic enchiladas in a single bowl of comfort food.

White bowl filled with tomato soup with rice and basil topped with cheese

Chicken Tomato Basil Rice Soup

This Tomato Basil Rice Soup is composed of cubed chicken, chopped onions, carrots, celery, garlic, fresh basil leaves, parsley, and a savory broth.

Soup Bowl with Chicken, Wild Rice and Chili Flakes

Chicken Wild Rice Soup

Tender diced chicken, combined with a medley of long grain and wild rice and corn; simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.