Soup/Stew

4

10 mins

This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.

This Tomato Rice Soup is as warm and satisfying as it looks. Made with puréed tomatoes, spinach, and jasmine rice. Then topped with shaved Parmesan.

This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.

This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.

Roasted garlic chicken broth, lemon, and heavy cream make this velvety chicken rice soup irresistible!

This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!

Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!

Combine your favorite Spanish Gazpacho ingredients: Tomato, Cucumber and Pepper in a Jasmine, Red and Wild rice fusion for an explosion of fresh flavors.

An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix; sauté the vegetables, add broth, mix together and voila.

It’s thick texture and broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.

This soup is made with a cornucopia of vegetables, curry, Jasmine rice, and quinoa will help to keep you full and satisfied for longer.

Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken has everything we love about the classic enchiladas in a single bowl of comfort food.

This Tomato Basil Rice Soup is composed of cubed chicken, chopped onions, carrots, celery, garlic, fresh basil leaves, parsley, and a savory broth.

Tender diced chicken, combined with a medley of long grain and wild rice and corn; simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.