Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.
This comforting chicken stew or Pollo Guisado pairs perfectly with nutty brown rice. A prepared sofrito cooking base will cut down on prep time.
Indulge in this comforting soup recipe made with savory mushrooms, garlic and aromatic jasmine rice simmered with chicken broth and creamy coconut milk.
Whip up this Kitchen Sink Soup and Fufu and discover a traditional West African dish that is sure to become a new family favorite.
These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
Shrimp and crab simmer in a tomato chili broth for a simple soup that delivers delicious flavors in every bite. Make it heartier with Mahatma® Jasmine Rice.
Birria is a popular meat stew often served as a filling for tacos, try over Mahatma® White Rice for a tasty bowl with authentic Latin flavors.
Prepared with lamb, this Peruvian-style stew is braised in beer and delivers delicious flavors in every bite. Serve with rice and beans for the main dish.
This yummy fish stew is packed with whole grain brown rice and beans for a comforting dish that’s perfect for lunch or dinner.
Mildly spiced with cayenne pepper and diced jalapeños, this quick and easy Chili Soup is packed with grains, kidney beans and sweet potato.
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.