This simple take on a traditional Mexican spicy tripe stew made with Mahatma® Rice is hearty and comforting.
Flavored with Cajun spice mix and Cajun seasoning, this indulgent jambalaya with crab and andouille sausage is a one-pot dish that’s perfect for serving a crowd.
This hearty vegetable Caribbean-inspired curry is spiced just right with warm, comforting flavors that are sure to please.
This traditional Dominican Bean and Beef Stew, also known as “Bandera”, is prepared with White Rice, kidney beans and pinto beans.
Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.
This comforting chicken stew or Pollo Guisado pairs perfectly with nutty brown rice. A prepared sofrito cooking base will cut down on prep time.
Indulge in this comforting soup recipe made with savory mushrooms, garlic and aromatic jasmine rice simmered with chicken broth and creamy coconut milk.
Whip up this Kitchen Sink Soup and Fufu and discover a traditional West African dish that is sure to become a new family favorite.
These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
Shrimp and crab simmer in a tomato chili broth for a simple soup that delivers delicious flavors in every bite. Make it heartier with Mahatma® Jasmine Rice.
Birria is a popular meat stew often served as a filling for tacos, try over Mahatma® White Rice for a tasty bowl with authentic Latin flavors.
Prepared with lamb, this Peruvian-style stew is braised in beer and delivers delicious flavors in every bite. Serve with rice and beans for the main dish.