In saucepan, combine puréed tomatoes, vegetable broth, salt and pepper; bring to boil.
Stir in rice and carrots; reduce heat to medium. Cook for 5 to 8 minutes or until slightly thickened and rice is heated through.
Stir in spinach; cook for about 1 minute or until slightly wilted. Remove from heat.
Divide soup evenly among bowls. Serve with Parmesan cheese.
What’s our preferred winter comfort food? Well, high up on the list has to be a toasty grilled cheese sandwich and a bowl of our beloved Tomato Rice Soup. If you’re also a fan of this five-star combo, then you’re in need of the perfect recipe to accompany your cheesy desires.
Made with simple, fresh ingredients, it’s obvious why this tomato soup is one of our top picks. With its decadent tomato-based broth, our Mahatma® Jasmine Rice Naturally Flavored Garlic & Olive Oil, loads of leafy spinach, and chopped carrots, it’s not just colorful, but also a delight to your tastebuds.
So, head to the store, pick up a few ingredients, and enjoy this excellent tomato and rice soup with your favorite grilled cheese recipe or, make it the star of the show and pair it with tasty garlic bread. No matter how you choose to enjoy this tomato soup, one thing is certain to stay the same–the flavor.
If you loved the idea of this 5-star soup, wait until you try this how to make arroz con leche for dessert. We guarantee results won’t disappoint!