Tomato Rice Soup

This quick and healthy take on a classic lunch favorite is loaded with extra veggies.

Prep Time:

5 minutes

Total Time:

15 minutes

Serves:

4

 Pin this Recipe
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

 Save as Favorite
 Print this Recipe

Unlock Your Shopping List!

Sign Up

Loading Google Auth Interface

Or

Have an Account?

Ingredients

Save, Print, and Email Ingredients

Click below to save, print, and email ingredients from your shopping list.

Instructions

Tap or click steps to mark as complete

  • In saucepan, combine puréed tomatoes, vegetable broth, salt and pepper; bring to boil.

  • Stir in rice and carrots; reduce heat to medium. Cook for 5 to 8 minutes or until slightly thickened and rice is heated through.

  • Stir in spinach; cook for about 1 minute or until slightly wilted. Remove from heat.

  • Divide soup evenly among bowls. Serve with Parmesan cheese.


Recipe Tips

Garnish with fresh basil, chives or parsley if desired.

Tags

Lunch
Vegetarian
Quick and Easy
Side Dish
3-15 Minutes
Soup/Stew
All World Cuisine
Ready to Serve - NEW
Save & Favorite Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes

Reviews

Write a Review
Write Reviews & Rate Recipes

Save, print, and email custom shopping lists

Save and favorite recipes

Rate and review recipes