Our 100% whole grain Jasmine Brown Rice is de-hulled to remove the inedible outer shell but still has the germ and bran intact. This Thai delicacy is perfect for serving with stir-fried vegetables and meats as well as other grilled or fried foods. The brown rice maintains the same sweet and enticing aroma while cooking as its sister white variety.
Haven’t tried Jasmine Brown Rice and want to try your hand at a few recipes? Scroll down to find a few handpicked below.
¼ cup (45g)