Get your day started right and power up with this wholesome and flavor-packed Bacon and Egg Kimchi Rice Bowl made with hearty Mahatma® Whole Grain Brown Rice and ready in just about 30 minutes.
Cook rice according to package directions.
Top each serving of rice with bacon, fried egg, avocado slices, and kimchi. Garnish with green onions and drizzle with sriracha.
Add halved cherry tomatoes or sautéed spinach to bowl if desired.
Substitute spicy gochujang paste for sriracha hot sauce if desired.
Serve with soy sauce for drizzling over rice.
Turn one of your favorite breakfast combinations, bacon and eggs, into a filling and delicious rice bowl with this tasty recipe. What better way to start your day than with a bowl of hearty whole grains topped with protein-packed eggs, creamy avocado, crunchy bacon, and taken to another flavor level with kimchi and Sriracha, you’ll never look at breakfast the same way again.
There’s no better way to get all of your food groups in for the day than with rice bowls. Whatever your preferences and dietary needs, you can be sure that there is a tasty rice bowl waiting to be whipped up just the way you like it.
Choose to top this bowl how you like it. While some are lovers of a runny yolk, others are definitely not, so cook your yolks all the way through if desired, use hard-boiled or even scrambled eggs for equally delicious results.
Use turkey bacon instead of standard bacon if you’re looking for a lower cholesterol option. For a vegetarian option, omit the bacon and add sliced and sauteed mushrooms instead. Whatever your favorite breakfast ingredients are, rice is always a great base to pair them with for a satisfying meal to keep you full for hours as you start your day.