This rice concoction is as versatile as it is satisfying. Made in batches, it can be easily transformed to fit almost any last-minute entree or lunch prep. So, next time you feel the urge to whip up this rice, be sure to make a little extra. After all, in this day and age, it never hurts to get ahead of schedule!
In a large skillet, sauté rice in oil; add onions and continue sautéing until onion is tender.
Add remaining ingredients, except cilantro, bring to a boil, reduce heat and cover.
Simmer for 15 minutes.
Remove cover and fluff. Fold in cilantro.
It doesn’t get any better than this pillar Spanish Rice dish cooked with Mahatma® Thai Jasmine Rice. Made to accompany your chicken or beef fajitas, tacos or burritos – it’s the extra touch to your Mexican or Latin American dishes that you’ve been looking for! Loaded with chili and cumin spices, citrusy tomato juice and fresh cilantro, this recipe will quickly become your new favorite add-on for Taco Tuesday.
Staying away from meat? To make it vegetarian, sub in the chicken broth for vegetable broth!
Anti-cilantro? Fresh herbs make all the difference. So if you’re not a fan of cilantro, leave it out, but add an equal part of fresh parsley instead.