Using Mahatma® Rice, you can explore with confidence. Our premium Mahatma® Jasmine Rice with Quinoa grain blend is ideal for mixing quality rice with protein-packed quinoa. The hearty texture and satisfying taste of this mixture that will be sure to keep you full longer.
Enjoy the delightful aromatic cooking experience of our Non-GMO Project Verified blend that is suitable for Gluten Free diets as well as vegan and vegetarian. It’s made with no MSG and no added preservatives.
This blend can be cooked over the stove or other specialty rice cooker or slow cooker.
Over the Stove: In a saucepan bring water to a boil. Stir in rice blend. Cover and reduce heat to low. Simmer 15 minutes, or until all liquid is absorbed. Remove from heat and fluff with a fork.
Cooking Tips: Add 1 tbsp olive oil and 1 tsp salt, if desired. For softer rice add ¼ cup more water. For firmer rice add ¼ cup less water. Cook this blend in broth or seasoned water instead of plain water for added flavor.
This rice blend contains aromatic Thai Jasmine Rice and protein-packed quinoa, which both cook up fluffy and separate, making it ideal for rice salads, rice pilafs, soups, chili or rice bowls.
Toss it together with roasted vegetables to make a delicious homemade fried rice dish or use as a bed for a tasty holiday turkey or ham. It can also be served as a delicious and elegant dessert for a weeknight meal or family get-together.
Family-Friendly Tip: You can even get creative and mold them into Cheesy Rice and Quinoa Cakes to dip in a homemade sauce. Or, have young family members create shapes with these Jasmine and Quinoa Hazelnut, Dark Chocolate Bites.
Try our other premium blend of Mahatma® Jasmine with Red and Wild Rice.
1/4 cup (45g)
For softer rice add ¼ cup more water. For firmer rice add ¼ cup less water.
|Rice||1 cup||Entire Package|
|Water||1 ¾ cups||2 ½ cups|
|Yield||3 cups||4 cups|
**Add 1 tbsp olive oil and 1 tsp salt, if desired