Our premium blend of Mahatma® Jasmine Rice with Red & Wild Rice is ideal for adding a variety of textures, colors and flavors to your meals. This hearty multigrain blend delivers a satisfying, delicious and eye-catching dish that your family will love.

Discover the delightful aromatic cooking experience of our Non-GMO Project Verified rice that is free of MSG and contains no added preservatives. It’s also suitable for both vegetarian and vegan diets.

This blend consists of three different rice varieties that together help to balance out the flavor and texture while cutting down on the cook time to just 15 minutes! You can’t go wrong with a beautiful blend like that.

Jasmine Rice: A long grain aromatic rice. Jasmine Rice has a slightly sweet taste and cooks up fluffy and tender.

Wild Rice: Technically a whole grain seed that has a strong earthy, nutty and toasted flavor with a firm, chewy texture. Find out why you should be eating more wild rice in our guide.

Red Rice: A whole grain rice that is loaded with fiber with a nutty flavor and chewy texture.

Cook this rice over the stove, in a rice cooker or in a crock pot!

If cooking over the stove: In a saucepan bring water to a boil. Stir in rice blend. Cover and reduce heat to low. Simmer for 15 minutes, or until all liquid is absorbed. Remove from heat and fluff with a fork.

** Add 1 tbsp olive oil and 1 tsp salt, if desired. For softer rice add ¼ cup more water. For firmer rice add ¼ cup less water.

On account of the long grain rice varieties, this blend cooks up fluffy and separate making it ideal for colorful rice salads, vibrant rice pilafs, stuffed mushroom or pepper filling, or to use as a hearty soup addition.

It can be enjoyed for any meal of the day like a Breakfast Turmeric Rice Bowl or maybe a lighter Wild Rice and Strawberry Spinach Salad for lunch or a quick Crockpot Chicken and Rice Dinner.