*Based on IRI DRY RICE subcategory 2018
Mahatma® Rice»Recipes»Jasmine Rice Salad with Asian Chicken
  • Mahatma® Rice»Recipes»Jasmine Rice Salad with Asian Chicken

    • Jasmine Rice Salad with Asian Chicken

    Ingredients

    • 2 pkg (8.8 oz each) Mahatma® Jasmine Rice RTS
    • 1 bag (12 oz) prepared shredded coleslaw mix
    • 1 ½ cups shredded cooked chicken
    • cup shelled edamame, cooked
    • 1 seedless orange, segmented
    • ½ cup prepared sesame dressing
    • 2 tbsp lime juice
    • ⅓ cup roasted cashews

    Tags

    Instructions

    • Are you the kind of person who needs to jazz-up their salads? We don’t blame you. We also love to add a little flare to our salads and this Asian Chicken and Jasmine Rice Salad is no exception. Made with fresh veggies, primary asian ingredients, and a few extras, it might actually be our favorite salad to date.

      Step 1
      Prepare rice according to package directions; let cool.

    • Step 2
      Toss together rice, coleslaw mix, shredded chicken, edamame, orange segments, sesame dressing and lime juice.

    • Step 3
      Plate in bowls and sprinkle with cashews before serving.

    A Flavorful Salad

    In this recipe, you’ll have a bounty of salty and sweet bites including cooked edamame, seedless orange slices, and roasted cashews. Add to that our Mahatma® Jasmine Rice RTS and shredded chicken and you’ve got yourself a full meal. But that’s not all, sesame dressing and lime juice add a complexity of sweet and acidic notes, which tie everything together.

    Meal Prep Ideas

    Make your life easier! Cut down on prep time by using canned mandarin orange segments and pre-toasted cashews for a speedy meal in no time.

    Chicken and rice are simple to prepare staples for weekly meal preps so, here is a tip: batch cook and personalize your rice salads by mixing in different seasonings and dressings – how does our Mango Chicken and Rice Salad sound?

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