Jasmine Rice Salad with Asian Chicken
Ingredients
- 2 pkg (8.8 oz each) Mahatma® Jasmine Rice RTS
- 1 bag (12 oz) prepared shredded coleslaw mix
- 1 ½ cups shredded cooked chicken
- cup shelled edamame, cooked
- 1 seedless orange, segmented
- ½ cup prepared sesame dressing
- 2 tbsp lime juice
- ⅓ cup roasted cashews
Tags
Jasmine Rice Salad with Asian Chicken
Instructions
Are you the kind of person who needs to jazz-up their salads? We don’t blame you. We also love to add a little flare to our salads and this Asian Chicken and Jasmine Rice Salad is no exception. Made with fresh veggies, primary asian ingredients, and a few extras, it might actually be our favorite salad to date.
Step 1
Prepare rice according to package directions; let cool.Step 2
Toss together rice, coleslaw mix, shredded chicken, edamame, orange segments, sesame dressing and lime juice.Step 3
Plate in bowls and sprinkle with cashews before serving.
A Flavorful Salad
In this recipe, you’ll have a bounty of salty and sweet bites including cooked edamame, seedless orange slices, and roasted cashews. Add to that our Mahatma® Jasmine Rice RTS and shredded chicken and you’ve got yourself a full meal. But that’s not all, sesame dressing and lime juice add a complexity of sweet and acidic notes, which tie everything together.
Meal Prep Ideas
Make your life easier! Cut down on prep time by using canned mandarin orange segments and pre-toasted cashews for a speedy meal in no time.
Chicken and rice are simple to prepare staples for weekly meal preps so, here is a tip: batch cook and personalize your rice salads by mixing in different seasonings and dressings – how does our Mango Chicken and Rice Salad sound?
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