Rinsing:
Place rice into a mixing bowl. Add cool water, swirl rice, drain off and repeat until water runs clear.
Cooking Directions on the Stove:
In a saucepan, bring water to a boil, 1 1/2 cup for each cup of rice.
Stir in rice. Cover.
Reduce heat to a low simmer for 15 minutes or until all water is absorbed.