Teriyaki White Rice Balls
Ingredients
- 2 packages of Mahatma®Teriyaki Fried Rice
- 200 g smoked salmon, in pieces
- 1 avocado, mashed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup fresh cilantro, chopped
- chives
Instructions
Here’s an appetizer recipe you simply must add to your repertoire.
Step 1
In a bowl, mix the avocado with the lemon juice, salt, pepper, and cilantro until smooth. Set aside.
Step 2
Heat the Mahatma® Teriyaki Fried Rice in the microwave for 90 seconds.
Step 3
Take portions of rice and form balls, stuffing the center with pieces of smoked salmon.
Step 4
Place the rice balls on a plate and garnish with the avocado puree and chopped chives.
These Teriyaki White Rice Balls are the ultimate savory snack, combining tender rice with the irresistible sweet-and-salty flavor of teriyaki. Inspired by the popularity of Japanese-style onigiri, rice balls are loved for their portability, satisfying texture, and ability to deliver bold flavor in every bite. Their crispy exterior and soft, fluffy center create a delicious contrast that makes them perfect for lunchboxes, after-school snacks, meal prep, or party appetizers. Rice balls are also easy to enjoy on the go, making them a convenient option for busy days when you need something filling and flavorful. Similar Japanese grilled rice balls, known as Yaki Onigiri, are celebrated for their crispy crust and savory taste, highlighting why rice-based snacks remain a favorite around the world.
More Teriyaki Rice Recipes to Try
If you love the sweet and savory flavors in these Teriyaki White Rice Balls, expand your menu with more delicious teriyaki-inspired dishes. Enjoy the rich umami flavors of Grilled Eggplant with Miso and Teriyaki Over Rice, a satisfying vegetarian meal packed with Japanese-inspired ingredients. Or try Lettuce Wraps with Shredded Chicken and Teriyaki Rice for a fresh, protein-packed option that’s perfect for lunch or a light dinner. Both recipes showcase how versatile teriyaki sauce can be when paired with perfectly cooked rice.
