Teriyaki Meatballs with Rice and Green Beans
Ingredients
- 2 packages of Mahatma®Teriyaki Fried Rice
- 500 g ground beef meat
- 1 egg
- ½ cup breadcrumbs
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 3 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- ½ cup onion, chopped
- 1 cup broccoli florets
- 1 cup snow peas
- ½ teaspoon salt
- ¼ teaspoon black pepper
- toasted sesame seeds
Instructions
Step 1
In a bowl, mix the ground meat, egg, breadcrumbs, ginger, garlic, salt, and pepper. Set aside.
Step 2
Form small meatballs with the mixture.
Step 3
Heat the sesame oil in a skillet over medium heat. Add the meatballs and cook for 8–10 minutes, until browned.
Step 4
Reduce the heat, add the teriyaki sauce, honey, onion, broccoli, and snow peas to the skillet and gently mix to coat the meatballs. Cook for 3–4 more minutes until the vegetables are tender and the sauce thickens.
Step 5
Heat the Mahatma® Teriyaki Fried Rice in the microwave for 90 seconds. Place the rice on a plate, meatballs, vegetables, and garnish with toasted sesame seeds.
This recipe takes the winning combo of rice and meatballs and gives it the teriyaki treatment. Perfect for busy weeknights, or anytime you’re craving something flavorful and satisfying.
Teriyaki Rice Dishes in Minutes
Sometimes the best cooking ideas are also the easiest. Adding the unique flavor of teriyaki sauce to your rice dishes is simply a no brainer. Thankfully, we’ve made it easy with our great-tasting Mahatma® Ready to Heat Teriyaki Fried Rice. This simple innovation allows you to enjoy this cozy combo whenever you get the cravings. For busy weeknights, you can rely on this Baked Teriyaki Chicken with Rice and Sauteéd Pineapple to cheer you up after a long day. Alternatively, if you’re looking for a meat-free option, try these delicious Grilled Portobello Mushrooms with Baby Spinach and Teriyaki Rice. Ready in 45 minutes, simply add the filling and let the oven do the work.
