Yellow Seasoned Rice

Stove

1. For the 5 oz. rice mix: Bring 1 ⅔ cups of water and 1 tablespoon olive oil (for more authentic flavor – use 1 tablespoon olive oil instead of olive oil) to a boil in a medium saucepan.
2. Stir in rice mix. Cover, reduce heat and simmer for 20 minutes. Fluff lightly with fork and serve.
3. For the 10 oz. package, use 3 ½ cups of water and 2tbs of oil and prepare as noted. For the 16 oz. package use 5 ⅓ cups of water, use 3tbsp of oil and prepare as noted above.

Microwave

1. For the 5 oz. rice mix: In a 1 ½ quart microwave safe dish, combine 1 ⅔ cups hot water, 1 tablespoon olive oil (for more authentic flavor – use 1 tablespoon olive oil instead of olive oil), and rice mix.
2. Cover and microwave on HIGH for 3 minutes. Reduce setting to 50% power and microwave for 17 minutes. Fluff lightly with fork and serve.
3. **Microwave ovens vary. Cooking times are approximate.
4. For the 10 oz. package, use a 3 quart microwave safe dish with 3 cups of hot water and prepare as noted. We do not recommend preparing the 16oz package in the microwave, please refer to the ‘on the stove’ directions above.