This Arroz con Coco recipe is prepared with Jasmine Rice and coconut milk for a tasty Caribbean side dish. Serve garnished with fried plantains and avocado.
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.
Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.
Made in one pot, this chicken and spinach curry is packed with delicious flavors and served over Jasmine Rice for a flavorful green curry.
A Hawaiian poke bowl gets a vegetarian makeover with Mahatma® Jasmine Brown Rice, beets and quick pickled cucumbers – don’t forget the spicy sriracha mayo!
Learn how to make your own oven-baked chicken meatballs coated in a spicy buffalo sauce. Serve over Ready to Heat Jasmine Rice with a blue cheese dressing.
Indulge in this comforting soup recipe made with savory mushrooms, garlic and aromatic jasmine rice simmered with chicken broth and creamy coconut milk.
Try your hand at making homemade puffed rice with Mahatma® Jasmine Rice and use as a topping on any breakfast bowl or snack.
Whip up this Kitchen Sink Soup and Fufu and discover a traditional West African dish that is sure to become a new family favorite.
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
Flavored with peanut butter and maple syrup, these Puffed Rice Chocolate Bars are made with homemade puffed rice and great for a sweet treat.
This almond Horchata is made with Mahatma® Jasmine Rice and topped with dalgona-style coffee cream that’s rich, sweet and fun to prepare.