With a tangy pineapple sweet and sour sauce, these turkey meatballs made with Mahatma® Rice will be a hit with the whole family.
With sweet and savory flavors, this quick stir fry beef delivers a tasty topping for these rice bowls that the whole family will enjoy.
This baked cauliflower made with Mahatma® Rice can be served over ready-to-serve rice for a quick and easy grab and go lunch or dinner.
This one pan wonder made with Mahatma® Rice is a comforting dish for dinner that’s easy, healthy and delicious. Learn how to make it here.
This Beef and Rice Lasagna is a mouthwatering meal that’s packed with hearty vegetables, fresh herbs, and gooey cheese — it’s sure to please everyone around the table!
Lightened up with almond milk, this rice pudding is a perfect dairy-free dessert. Top with your favorite fruits or served with shaved dark chocolate and toasted almonds for a decadent treat.
This take on a classic teppanyaki restaurant dish is easy to make at home, just be sure to use a hot pan to get a nice sear.
Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.
These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.
Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.
This jasmine rice dessert trio is perfect for Valentine’s Day, a special occasion or a romantic date night — with enough leftovers to enjoy the next day.