Made with Mahatma® Ready to Heat microwavable Jasmine Rice, this delicious fried rice recipe with coconut is ready in just 10 minutes for a speedy meal.
Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
Leftovers have never been this delicious! Try our take on TikTok’s viral trend for a Salmon Rice Bowl and make it your own with your favorite toppings.
Typically served on special occasions, this traditional Dominican stew is loaded with rich flavors and fragrant Mahatma® Jasmine Rice.
Stuffed with savory sausage, nutty Jasmine Brown Rice and rich vegetables, these loaded zucchini boats are sure to be a hit with dinner guests.
Smoky bacon and savory Sazon seasoning add depth to this simple, yet flavorful Latin-inspired Chicken and Bacon Fried Rice recipe with Jasmine Brown Rice.
This fragrant take on Arroz con Pollo is loaded with Jasmine Rice and classic Peruvian ingredients like aji amarillo for a new family favorite.
This Arroz con Coco recipe is prepared with Jasmine Rice and coconut milk for a tasty Caribbean side dish. Serve garnished with fried plantains and avocado.
These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch.
Puerto Rican Picadillo is a classic fragrant stew of ground beef, peppers, spices and tomato studded with olives and raisins that will please everyone.