Honey Garlic Shredded Beef: In a medium bowl, add beef, honey, vinegar, soy sauce, Worcestershire sauce, sesame oil, salt and black pepper. Let stand for 30 to 35 mins or until marinated.
Dressing: Meanwhile, in a small bowl, whisk together sesame paste, rice vinegar, sesame oil, soy sauce, honey, garlic and salt.
In a medium skillet set over medium-high heat, add vegetable oil. In batches of 2, cook beef strips for 2 to 3 mins per side. Reserve marinade in bowl. Transfer cooked beef to a small bowl.
Combine remaining marinade and juices from beef strips. Add garlic. Reduce heat to low. Add honey-garlic marinade back to skillet and simmer for 10 to 12 mins or fragrant until thickened.
Crispy Wontons: In a medium skillet set over medium heat, add oil. Cook wonton strips for 3 to 4 mins or until crispy. Transfer to a small bowl. Season with salt.
Heat rice according to package directions.
Assembly: Divide rice among 2 bowls. Top with honey garlic beef strips, carrots, cucumbers and red peppers. Drizzle with sesame dressing and garnish with wonton chips, sesame seeds and green onions.
To stream-line prep, use your favorite Asian inspired store-bought dressing and substitute wonton chips with tortilla strips.
Alternatively, package recipe components separately in resealable containers for meal prep options or package the bowl as a grab-and-go meal in individual containers. Store refrigerated for 2 to 3 days.