4 to 6 
35 mins 
Easy Beef and Rice Lasagna
Ingredients
- 2 pkg (8.8 oz each) Mahatma® Ready to Heat Jasmine White Rice
- Non-stick cooking spray
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 2 small carrots, peeled and diced small
- 8 ounces lean ground beef
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 8 ounces shredded Monterrey Jack cheese, divided
Instructions
Step 1
Heat rice according to package directions and keep warm.
Step 2
Preheat oven to 400 ̊F. Coat an 8×8-inch baking dish with non-stick cooking spray.
Step 3
Heat oil in a medium skillet over medium heat. Add garlic, onions and carrots and cook, stirring occasionally, for 10 minutes.
Step 4
Add beef, rosemary, thyme, oregano, salt and pepper. Cook 10 minutes, or until beef is cooked through and vegetables are tender.
Step 5
Spread one pouch of rice in the bottom of prepared dish. Sprinkle ½ of cheese over rice. Top with ground beef mixture. Spread remaining pouch of rice over beef and top with remaining cheese.
Step 6
Bake 15 minutes or until heated through and cheese is golden brown.
