Easy Beef and Rice Lasagna

Instructions

• Step 1

• Heat rice according to package directions and keep warm.

  Step 2

• Preheat oven to 400 ̊F. Coat an 8×8-inch baking dish with non-stick cooking spray.

  Step 3

• Heat oil in a medium skillet over medium heat. Add garlic, onions and carrots and cook, stirring occasionally, for 10 minutes.

  Step 4

• Add beef, rosemary, thyme, oregano, salt and pepper. Cook 10 minutes, or until beef is cooked through and vegetables are tender.

  Step 5

• Spread one pouch of rice in the bottom of prepared dish. Sprinkle ½ of cheese over rice. Top with ground beef mixture. Spread remaining pouch of rice over beef and top with remaining cheese.

  Step 6

• Bake 15 minutes or until heated through and cheese is golden brown.