Heat rice according to package directions and keep warm.
Preheat oven to 400 ̊F. Coat an 8×8-inch baking dish with non-stick cooking spray.
Heat oil in a medium skillet over medium heat. Add garlic, onions and carrots and cook, stirring occasionally, for 10 minutes.
Add beef, rosemary, thyme, oregano, salt and pepper. Cook 10 minutes, or until beef is cooked through and vegetables are tender.
Spread one pouch of rice in the bottom of prepared dish. Sprinkle ½ of cheese over rice. Top with ground beef mixture. Spread remaining pouch of rice over beef and top with remaining cheese.
Bake 15 minutes or until heated through and cheese is golden brown.
If you’re looking for a hearty and delicious twist on traditional lasagna, our beef and rice lasagna should be right up your alley! This mouthwatering dish combines hearty vegetables, fresh herbs, and gooey cheese. It’s the perfect comfort food for any occasion.
The beauty of beef and rice lasagna is its versatility. You can customize it to your liking by adding your favorite vegetables or spices to the mix. Whether you prefer a classic Italian flavor profile or want to experiment with bold and unique combinations, this dish is sure to satisfy your cravings. Play with your food and enjoy the outcome!
Not only is beef and rice lasagna incredibly tasty, but it’s also a filling meal that will keep you satisfied for hours.
It’s an easy-to-make dish that will impress your family and friends. Plus, leftovers taste just as good the next day, making it a convenient option for busy weeknights. Get ready to indulge in layers of cheesy goodness with every bite!
Have you ever wondered the difference between jasmine and basmati rice? Take a look: jasmine rice vs. basmati rice.