Step 1
Heat rice according to package directions and keep warm.
Step 2
Preheat oven to 400 ̊F. Coat an 8×8-inch baking dish with non-stick cooking spray.
Step 3
Heat oil in a medium skillet over medium heat. Add garlic, onions and carrots and cook, stirring occasionally, for 10 minutes.
Step 4
Add beef, rosemary, thyme, oregano, salt and pepper. Cook 10 minutes, or until beef is cooked through and vegetables are tender.
Step 5
Spread one pouch of rice in the bottom of prepared dish. Sprinkle ½ of cheese over rice. Top with ground beef mixture. Spread remaining pouch of rice over beef and top with remaining cheese.
Step 6
Bake 15 minutes or until heated through and cheese is golden brown.
Have you ever wondered the difference between jasmine and basmati rice? Take a look: jasmine rice vs. basmati rice.