This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.
Upgrade your next BBQ with these Lemon Garlic Chicken Kebabs served alongside green Jasmine rice seasoned to perfection with a citrus herb dressing.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.
This savory Spicy Lemon Garlic Skillet Rice made with Shrimp and Chicken is packed with protein, veggies, and rice, all ready in under 30 minutes!