Lunch

Name: Creamy Sweet Corn Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6
Ingredients: 3 ears of corn, shucked; 2 tablespoons olive oil, divided; 6 tablespoons cold unsalted butter, divided; 1/3 cup heavy cream; 6 cups chicken or vegetable broth; 2 shallots, minced; 1 1/2 cups Mahatma® Arborio Rice; Salt and freshly ground white pepper, to taste; 1/2 cup dry white wine; 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving; Fresh basil, for garnishing

4-6

30 min

Creamy Sweet Corn Risotto

This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.

4 bowls

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mexican-grilled-street-corn-with-white-rice-jalapenos-and-lime-wedges

15 min

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