Fresh and simple, this tuna and rice bowl with hummus is perfect for lunch or even a quick dinner made with Mahatma® Jasmine Rice with Red & Wild Rice.
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
Accented with fragrant Moroccan spices, this rice and roasted carrot salad is flavored with cinnamon, cumin and turmeric.
Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
This rice and strawberry spinach salad makes the perfect lunch on the go or side dish – or serve as a main dish topped with grilled chicken.
This Rompope (Eggnog) Rice Pudding is made with Organic Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
Packed with Caribbean Christmas cake flavors, these spiced brown rice fritters are drizzled with a rum syrup for a delicious holiday dessert.
With organic rice and noodles, this classic holiday Arab rice with a Peruvian twist is great for a tasty side any time of the year.
This recipe is a great way to turn leftover turkey into easy and delicious burritos filled with rice for a meal that the entire family will love!
This easy to make dessert recipe combines the best of a coffee mousse and family favorite rice pudding! Try with Mahatma® Jasmine Rice.
This stir fried rice with turkey and peppers makes for a special Thanksgiving dinner. A perfect blend of Asian and Latin flavors that will make everyone happy!