Cooking for the entire family is easy tonight with this hearty Green Rice Salad with Rotisserie Chicken, Broccoli, and cheese.
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.
A blend of vanilla ice cream, rice and milk, this simple take on a Mexican-style horchata has a super-rich and creamy texture.
Turn your leftover rice into a delicious stack of fluffy rice pancakes made with pantry ingredients like flour, sugar, milk and butter.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
Forget store-bought! Make your own Jasmine Rice and Quinoa Hazelnut & Dark Chocolate Energy Bites to take with you on the go when you’re craving something sweet.
This take on a New Orleans favorite is ready in minutes – let the good times roll with this Veggie Skillet with Rice and Beans recipe.
Topped with wild berries, this Rice Breakfast Smoothie with peanut butter is a quick, easy and tasty way to start your day.
Take a walk on the wild side and make your next rice pudding a milkshake – this Coconut Rice Pudding Milkshake is just as good as it looks!
This foolproof Chicken Biryani is spiced with turmeric and garam masala for an easy take on an Indian classic – perfect for a weekday dinner.
This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.
Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!
Pow! Try this chicken and jasmine rice salad with orange dressing and keep your taste buds happy. They’ll love that sweet and citrusy orange flavor alongside the savory cashews.
Rich and creamy, this stovetop easy to make Rice Mac and Cheese is a comforting main or side dish the entire family will love!
This salad rice bowl uses a blend of spiralized vegetables, jasmine rice, roasted cashews tossed in a rice wine vinegar, sesame oil and ginger dressing.
This fresh Rice Salad with Chickpeas, yellow bell pepper, cucumber, tomatoes and zesty lemon dressing makes a tasty grab-and-go lunch.
Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.
This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.
This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.
Roasted garlic chicken broth, lemon, and heavy cream make this velvety chicken rice soup irresistible!
The perfect combination of salty and sweet – check out our Pineapple, Pork & Salami Fried Rice recipe, made with a touch of savory hoisin sauce and ginger.
These sweet little Raisin & Rice Mini Pies the perfect dessert for any occasion! Make them for your family gathering or for a tasty snack.
Stuffed with spinach and goat cheese, these Red & Wild Rice Stuffed Portobello Mushrooms are the perfect party app that everyone can enjoy.
This fruit and whole-grain rice salad is an excellent side dish that will keep you full, satisfied and energized for longer!
Start your morning off right with these delicious Gluten Free rice pancakes topped with warm butter and chopped bananas or any other seasonal fruit.
Rice-based Horchata is a traditional and refreshing Mexican drink. Serve with ice and treat yourself during the hot summer nights.
Combine your favorite Spanish Gazpacho ingredients: Tomato, Cucumber and Pepper in a Jasmine, Red and Wild rice fusion for an explosion of fresh flavors.
Meal prep ahead of time and make this Jasmine Rice with Quinoa & Lentil Tabbouleh to take with you to work or your next family gathering
Taco Night! Get the Tomato, Cheese, and fresh veggies ready to toss into these Jasmine Rice & Quinoa Taco Bowls. Add your choice of Chicken, Beef, and more!
Italian Prosciutto, Parmesan Cheese and Rice all combine to make this Italian Sushi fusion in your kitchen tonight! Why not try your hand at Sushi tonight?
Use our sticky short-grain rice to make your delicious Korean-Style Bibimbap Rice Bowl with pickled vegetables and gochujang sauce.
This hearty and traditional Mexican breakfast meal with basmati rice and bananas is great to make for you and your family! Bring it to your next brunch to show off your cooking skills.
This classic arroz con leche is a staple in many Latin American households. Made with our Basmati rice, cinnamon, sugar, and milk, it’s the kind of stress-free dessert we love.
Use our Whole Grain Brown Rice to add a fun twist to this Asian-inspired chicken salad with an original spicy peanut sauce.
This soup is made with a cornucopia of vegetables, curry, Jasmine rice, and quinoa will help to keep you full and satisfied for longer.
Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.
Our Jasmine Red & Wild Rice Blend served over fresh kale and topped with shredded chicken and citrus orange dressing makes the salad everyone is craving!
This Mediterranean rice bowl combines the delicious flavors of fried rice, vegetables, avocado, falafel and is drizzled with tahini at the end.