Perfect for sharing at a gathering or as an appetizer, these Cheesy Rice Stuffed Jalapeños made with White Rice from Mahatma® Rice are sure to get the party started.
Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
Enjoy your coffee even more with this tasty espresso and horchata infusion made with Mahatma® White Rice, milk, and cinnamon.
Forget skipping breakfast ever again with this quick and tasty Easy Spiced Breakfast Rice Bowl made with Mahatma® Jasmine Rice, maple butter, and berries.
This rice-based creamy homemade horchata drink is a great refreshing treat to cool down on a hot summer day or simply to enjoy with family and friends.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
A blend of vanilla ice cream, rice and milk, this simple take on a Mexican-style horchata has a super-rich and creamy texture.
Turn your leftover rice into a delicious stack of fluffy rice pancakes made with pantry ingredients like flour, sugar, milk and butter.
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.