
Step 1
Preheat oven to 425°F. In medium bowl, whisk together olive oil, garlic, 1/2 tsp salt, black pepper and chili flakes. Add broccoli; toss until well coated. Arrange evenly in single layer on foil-lined baking sheet. Roast for 15 to 20 minutes, or until tender and lightly charred.
Step 2
Meanwhile, using broth as cooking liquid, prepare rice according to package directions. Fluff with fork. Stir in roasted broccoli, Cheddar cheese, butter and remaining salt.
Step 3
Sprinkle with parsley before serving.
Contents
Stir in 2 cups shredded rotisserie chicken for added protein if desired.
Contents
If you are looking for some other fun dinner ideas try these tacos dorados tonight! It will become a new family hit. Looking for a yummy dessert recipe? Try our Puerto Rican Rice Pudding Recipes.