This Creamy Marigold Rice is infused with dried flowers, and a great dish to remember those we love on Día de los Muertos or Day of the Dead.
Whip up a delicious side dish in just minutes with this Zucchini Rice recipe topped with Parmesan and using fragrant Mahatma® Basmati Rice.
This one-dish casserole dinner makes a hearty and satisfying crowd-pleasing meal.
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
Combine hearty Mahatma® Brown or White Rice with a tasty guacamole salsa for a great appetizer, an upgraded dinner side dish or burrito filling.
Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.
With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.
This rich Mexican-inspired rice pudding treat is made with caramel-like cajeta, cinnamon and vanilla for a comforting dessert everyone will love.
With a touch of fragrant truffle oil, this mushroom risotto made with arborio rice is creamy and rich. It makes a wonderful main or side dish.
Enjoy this fresh, sweet and savory Mango Rice Salad with Ginger Vinaigrette made with fluffy and fragrant Mahatma® Jasmine Rice.
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.