Side Dish

6

20 mins

This Cuban classic is popular throughout the Caribbean and the Southern United States. A simple, delicious recipe prepared using common pantry items, this dish is perfect as a side for dinnertime.

This authentic version of classic Mexican Rice was created by Stella Navarro-Kim using Mahatma® White Rice and other delicious ingredients.

6 to 8

25 mins

This classic Mexican rice is perfect for serving as a side dish to pair with roasts, fish, grilled vegetables or even eggs. It’s a versatile dish that’s simple to make but packed with flavor.

6

20 mins

This easy, cheesy rice is perfect for a quick lunch or as a side dish for a balanced dinner. It’s sure to become a weeknight favorite.

6

15 mins

This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.

6

15 mins

These tasty stuffed rice balls are pan-fried and served with a spicy sriracha soy sauce for a fun snack or appetizer that everyone will enjoy.

Enjoy this incredible and savory arroz congri recipe created by the food blogger Stella ‘n Spice using aromatic jasmine rice, black beans and crispy bacon.

Enjoy this delicious Iranian-inspired Saffron and Yogurt Tahdig recipe created by Stella Navarro-Kim using aromatic and fluffy Mahatma® Basmati Rice.

4 to 6

35 mins

Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.

6 to 8

45 mins

Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains for a tasty side.

6 to 8

40 mins

Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.

6

20 mins

Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.