Chepil is an important ingredient in Oaxacan cuisine that elevates Mahatma® Jasmine Rice for a flavorful side. Try it in this recipe by Chef Pati Jinich.
Follow this recipe by Chef Pati Jinich with Mahatma® White Rice and learn how to make perfectly fluffy rice and golden fried plantains for a tasty side.
Similar to a rice pilaf, this Rice with Toasted Angel Hair Pasta or arroz con fideos, is a show-stopper side dish that pairs well with poultry and meat.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.
Inspired by the classic Afro-Peruvian dish, these Tacu Tacu crispy rice and bean cakes are vegetarian and perfect for family get-togethers.
Using easy-to-find ingredients and pantry staples, this Peruvian-style fried rice or Arroz Chaufa is great for entertaining and family gatherings!
Prepare this Green Arroz con Pollo with Salsa Criolla and Mahatma® White Rice in the Thermomix for a Peruvian classic with a modern twist.
Simple yet delicious, this Arroz Verde is prepared with Brown Rice and served with Grilled Chicken Thighs for a satisfying dinner meal.
Typically served on special occasions, this traditional Dominican stew is loaded with rich flavors and fragrant Mahatma® Jasmine Rice.
For a recipe that’s loaded with all the delicious flavors of classic empanadas try this Empanada Rice Bowl prepared in the Thermomix with Jasmine Rice.
Stuffed with savory sausage, nutty Jasmine Brown Rice and rich vegetables, these loaded zucchini boats are sure to be a hit with dinner guests.