Get the energy you need for the best start to your day! Try this breakfast burrito filled with Mahatma® White Rice, chopped lunch meat, salsa and shredded Monterey Jack cheese all wrapped up in a warm flour tortilla. Feel free to mix and match as you please.
Prepare white rice according to package directions.
Combine all ingredients and spoon 1/3 cup of mixture into a warm tortilla.
Roll and serve.
The best part about a Breakfast Burrito is that you’re free to mix and match the ingredients you want to add in! However, without fail, the most important ingredient is your rice base. Our method is to start with a solid rice choice like White Rice and continue to add in your favorite ingredients from there. If you need a breakfast on-the-go, try our Mahatma® Ready To Serve Jasmine Rice. Or, if you’re looking for something a bit more whole grain, try our Brown Jasmine Rice in the Instant Pot.
These burritos are also instant crowd-pleasers. Whether you’re cooking for a group or just yourself, these are a perfect option for everyone, from kids to adults, to create their own breakfast. Simply prepare the rice and additional desired ingredients beforehand and let your guests do the leg work.
These burritos are highly versatile, so if you’re more of an ‘eggs and bacon in the morning’ type of person, add in some scrambled eggs and crispy chopped bacon. If you’ve jumped on the bandwagon, add in some avocado to your meal. We won’t tell anyone if you want to eat one for lunch too.
If you’re a vegetarian, simply take out the cubed ham and add a bit more vegetables like tomato and pepper.
If you’re eating on-the-go, wrap your tortilla in aluminum foil to keep warm along the way.
Oops, ran out of tortillas? Don’t worry, serve your ingredients as a Rice Bowl – you’re welcome. For a more flavorful rice base, learn how to make Mexican Rice or the best paella recipe and combine it with other toppings.