The epitome of loaded nachos, but in dip form! Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, and tomatoes served with tortilla chips and guacamole.
In a medium saucepan combine rice, ½ packet taco seasoning and water. Bring to a boil. Reduce heat to low. Cover and cook 15 minutes.
Meanwhile in a large skillet brown beef. Add onions and remaining taco seasoning. Reduce heat to low and cook 10 minutes, stirring occasionally.
In a large bowl combine rice and sour cream. Stir in beef mixture, tomatoes and cheese. Top with jalapeños.
Serve warm with tortilla chips and guacamole, if desired.
This gameday-, holiday-, and pretty-much-any-day dip is our go-to salty snack for the season. The best part is, you’ll never have to worry about a single tortilla chip not getting the perfect portion of cheesy toppings. After all, what’s the fun in nachos if yours gets the short stick? Or the short chip – for that matter.
In addition to the liberty of dipping at your own disposal, this Loaded Nacho Rice Dip is also easily made ahead of time. In a time crunch? No problem. Don’t want to pre-heat the oven? Not even necessary. Prep this nacho dip the day before your dinner party, store in the fridge, then heat up when ready and enjoy the ease of a pre-made treat for your guests.
Tailored to please all you nacho enthusiasts out there, this dip has all the same ingredients you’d find in your typical plate of cheesy-topped nachos, with the bonus of our Mahatma® Jasmine Rice. Made stovetop, it’s a fast recipe that you’ll be able to repeat in seconds flat.
Enjoy tangy jalapeños, sour cream, shredded cheese, and a dollop of your go-to guacamole.
Take this recipe out for a spin for your next party and your guests will declare you host of the century! Well, at least until the party’s over.