This siracha ranch dipping sauce blends ranch and siracha perfectly, with our Mahatma® Jasmine Rice, corn, yellow and red bell peppers. Serve it with pita chips or crackers.
Prepare rice according to package directions. Cool.
In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes.
In a large bowl combine ranch dressing and sriracha.
Fold in rice, corn and bell peppers. Serve with pita chips or your favorite cracker or chip.
Adore siracha so much you’ll pretty much put it on anything? Feel the same for a good ranch dressing? Well, not only are the sauces great additions on their own–they’re even better when combined. Think of them like the peanut butter and jelly of the condiment world. Combing these two is a no brainer and an easy way to create that ever-so-tasty umami taste; think about it, with these two, you’ve got spicy, sweet, salty, and tangy–what more could you want?
This recipe combines sautéed corn kernels, red and yellow bell peppers, and our aromatic Mahatma® Jasmine Rice. With help from the creamy ranch dressing and sriracha hot chili sauce, this tasty dip will offer a tasty combination of flavors. And for those who find siracha on the spicy side–don’t sweat it! This ranch is sure to cool down the fire from this popular fiery chili sauce.
Now, with all those zesty flavors in one bowl, it’s no wonder we love this dip for entertaining friends and family or as a contribution to your next potluck. Paired with your choice of pita chips or crackers, it’s the kind of dip that will have you coming back for more.