Quick and Easy Chicken Biryani

Instructions

• Here’s a great recipe for when you’re craving something creamy and delicious with a herbaceous kick.

  Step 1

• In a bowl, combine the chicken with yogurt, biryani masala, turmeric, salt, garlic, and ginger. Set aside for 10 minutes while you prepare the other components of the recipe.

  Step 2

• In a large nonstick skillet, heat 1 tbsp oil or ghee over medium-high heat.

  Step 3

• Add the sliced onion and sauté for 5–7 minutes until soft and lightly golden. (Skip if using pre-fried onions — just toss them in later.)

  Step 4

• Add the chopped tomato and stir for 2 minutes until slightly broken down.

  Step 5

• Add the marinated chicken and cook for about 8–10 minutes, stirring occasionally, until fully cooked and tender. If needed, splash in a bit of water to prevent sticking.

  Step 6

• Prepare Mahatma® Ready to Heat Basmati Rice according to the package instructions. Fluff gently with a fork.

  Step 7

• Once the chicken is cooked, reduce heat to low. Add the heated rice over the chicken mixture in the skillet. Gently mix or leave it layered (traditional style).

  Step 8

• Cover the pan and let it sit on low heat for 3–5 minutes so flavors combine, then serve.

  Cooking Tip: Garnish with fresh cilantro, mint, or a squeeze of lemon if desired. Serve hot, optionally with plain yogurt or raita on the side.