Thai Coconut Curry Chicken Burritos

Spiced with Thai red curry paste and simmered in rich coconut milk, the filling for this easy Thai-inspired, meal-in-hand is sure to please.

Prep Time:

20 minutes

Total Time:

45 minutes

Serves:

4

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Ingredients

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Instructions

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  • Heat oil in large skillet or wok set over medium-heat; cook chicken, salt and pepper for 3 to 5 minutes or until starting to brown. Stir in broccoli, carrot, celery, onion, red pepper, garlic and ginger; cook, stirring, for 1 to 2 minutes or until vegetables are slightly softened

  • Stir in rice and red curry paste; cook, stirring, for about 1 minute or until well coated. Stir in coconut milk, ½ cup water, soy sauce and sugar; bring to boil. Reduce heat to low; cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed. Cover and let stand for 5 minutes; fluff with fork. Stir in lime juice

  • Spoon rice mixture into tortillas; top with cilantro. Roll up burritos tightly; sear in hot pan until slightly crisp


Recipe Tips

Substitute green or yellow curry paste for Thai red curry paste if desired.

Tags

Poultry
Lunch
Dinner
Asian
Main Dish
31-45 Minutes
Authentic Grains
Authentic Grains - NEW
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