Finely grating hard-boiled eggs gives them a wonderful light and fluffy texture. It’s the perfect topper for a breakfast rice bowl.
This easy dinner taco bowl is a feast of delicious flavors that’s comforting for dinner any night of the week.
This vibrant rice salad with creamy green goddess dressing is loaded with lots of fresh herbs and accented with lemon.
Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice.
Poblano chiles are grilled and stuffed with cheese, served over jasmine rice and topped with homemade salsa roja for a tasty recipe by Chef Pati Jinich.
This classic Red Rice recipe is prepared with Mahatma® White Rice, tomatoes and jalapeños for a delicious side dish – by Chef Pati Jinich.
This almond Horchata is made with Mahatma® Jasmine Rice and topped with dalgona-style coffee cream that’s rich, sweet and fun to prepare.
Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
This Easy Turkey Rice Casserole is the perfect recipe to use up leftover Thanksgiving or holiday turkey for a cheesy and cozy dinner in 30 minutes or less!
This Rompope (Eggnog) Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
Packed with Caribbean Christmas cake flavors, these spiced brown rice fritters are drizzled with a rum syrup for a delicious holiday dessert.
With organic rice and noodles, this classic holiday Arab rice with a Peruvian twist is great for a tasty side any time of the year.