Tropical Jasmine Rice with Quinoa Breakfast Bowls
Ingredients
- 1 pkg (8.8 oz) Mahatma® Jasmine with Quinoa
- 1 can (14 oz) coconut milk
- pinch salt
- 2 tbsp honey
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 2 bananas, sliced
- 1 cup chopped pineapple
- 1 cup chopped mango
- ¼ cup toasted coconut flakes
- ¼ cup chia seeds
Tags
Tropical Jasmine Rice with Quinoa Breakfast Bowls
Instructions
This breakfast power rice bowl with Mahatma® Jasmine with Quinoa will keep you energized all morning long.
Step 1
In a saucepan, combine the coconut milk and 1 ½ cups water; bring the liquid to a boil. Stir in Jasmine with Quinoa and salt. Cover and reduce the heat to low; cook for about 20 minutes or until Jasmine with Quinoa is tender.Step 2
Stir in the honey, vanilla and cinnamon. Cover and let stand for 5 minutes.Step 3
Divide among 4 bowls. Top with bananas, pineapple, mango, coconut and chia seeds.
Not Your Average Oatmeal
Looking to switch up your morning routine? Start your day off with a tropical twist on the average breakfast bowl. With tropical fruits, a tasty rice mix, and coconut milk, this sweet breakfast bowl will have you on the sunny side of the street.
If you haven’t started your day with a breakfast bowl like this before, let us be the first to say–this tropical delight is not just a powerhouse breakfast, but also undeniably delicious. Imagine savory coconut flakes, banana slices, and fresh pineapple and mango, mixed in with some quinoa and jasmine rice, a touch of honey, cinnamon spices, and a pinch of salt. Add in vanilla extract and you’ll have a breakfast bowl made for royalty.
What to get more use out of this breakfast bowl? This tropical greatness is also great for packing up and having the next day. So if you’re mornings are a bit hectic, prep up this breakfast bowl the night before and enjoy a hassle-free morning!
Recipe Tip
Substitute hemp hearts or toasted cashews in for chia seeds.
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