*Based on IRI DRY RICE subcategory 2018
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Mahatma® Rice»Recipes»Tropical Jasmine Rice with Quinoa Breakfast Bowls
  • Mahatma® Rice»Recipes»Tropical Jasmine Rice with Quinoa Breakfast Bowls

    • Tropical Jasmine Rice with Quinoa Breakfast Bowls

    Ingredients

    • 1 pkg (8.8 oz) Mahatma® Jasmine with Quinoa
    • 1 can (14 oz) coconut milk
    • pinch salt
    • 2 tbsp honey
    • 1 tsp vanilla extract
    • ¼ tsp ground cinnamon
    • 2 bananas, sliced
    • 1 cup chopped pineapple
    • 1 cup chopped mango
    • ¼ cup toasted coconut flakes
    • ¼ cup chia seeds

    Tags

    Tropical Jasmine Rice with Quinoa Breakfast Bowls

    Instructions

    • This breakfast power rice bowl with Mahatma® Jasmine with Quinoa will keep you energized all morning long.

    • Step 1
      In a saucepan, combine the coconut milk and 1 ½ cups water; bring the liquid to a boil. Stir in Jasmine with Quinoa and salt. Cover and reduce the heat to low; cook for about 20 minutes or until Jasmine with Quinoa is tender.

    • Step 2
      Stir in the honey, vanilla and cinnamon. Cover and let stand for 5 minutes.

    • Step 3
      Divide among 4 bowls. Top with bananas, pineapple, mango, coconut and chia seeds.

    Recipe Tip

    Substitute hemp hearts or toasted cashews in for chia seeds.

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