If you like the sound of these ingredients, wait till you see how easy it is to make. In less than 15 minutes, you’ll have a sweet milkshake worth bragging about.
In a blender, blend Mahatma® Ready to Heat Jasmine Rice, coconut milk, bananas, vanilla and cinnamon until very smooth.
Add the ice and blend the mixture for about 15 seconds or until smooth.
Divide milkshake between 2 glasses. Sprinkle with toasted coconut for an added garnish.
Love rice pudding so much, you’d have it for breakfast, lunch, and dinner? Well, we can’t say we blame you. This Coconut Rice Pudding Milkshake is just one way we get our rice pudding fix. Not to mention, it’s also the kind of milkshake you can add more of your favorite ingredients to.
This twist on rice pudding is made with coconut milk, bananas and fragrant Jasmine Mahatma® Rice for a rich and delicious, drinkable, alternative to the typical Latin American dessert.
Need a morning pick-me-up? For those difficult Monday mornings, go for a coffee coconut milkshake version, spike this recipe with 2 shots of chilled espresso and voila! Treat yourself to this delicious yet powerful shake and the day will certainly start off on the right foot.
Not a fan of coconut? No worries! Substitute dark chocolate flakes or a dollop of peanut butter in for coconut. The best part is, individual servings give every family member the opportunity to add their preferred topping after blending.
Want to make a meal out of it? Add your favorite protein powder and you’ll have all the essentials in one. If you are more into eating rather than drinking your breakfast, combine this refreshing shake with a Rice and Quinoa Power Bowl.