Risotto recipes

Cacio E Pepe
Servings 4-6
Cooking time 30 mins

Risotto Cacio E Pepe

Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Sticky Rice, making a creamy risotto is a breeze!

saffron-risotto-with-arborio-rice-and-Parmesa-cheese-made-in-the-rice-cooker
Servings 4 to 6
Cooking time 40 mins

Rice Cooker Saffron Risotto

This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, try with Mahatma® Sticky Rice.

Creamy-fresh-corn-risotto-with-arborio-rice
Servings 4-6
Cooking time 30 min

Creamy Sweet Corn Risotto

This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.

Bowl with baked jambalaya risotto and kale

Baked Jambalaya Risotto with Andouille & Kale

This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation.

Creamy Mushroom Risotto

Creamy Mushroom Risotto

Try this creamy mushroom risotto made with Mahatma® Sticky Rice, mushrooms and vegetables sauteed and then cooked to perfection in chicken broth.

Eggs Benedict Risotto

Eggs Benedict Risotto

Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.

Israeli fusion Risotto balls with corned beef and sauerkraut

Israeli Fusion Risotto Balls

These deep-fried Risotto Balls perfectly combine the flavors of Isreali and Italian foods for your next event. Give them a try and you will love them!

Prosciutto and Green Pea Risotto

Prosciutto and Green Pea Risotto

This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!

Blue Cheese Risotto with Pears and Toasted Walnuts

Risotto with Pears and Blue Cheese

This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine; topped with toasted walnuts and drizzled with a balsamic glaze.

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