Made with garlic and Romano, Risotto Cacio E Pepe is simple yet satisfying! With Mahatma® Sticky Rice, making a creamy risotto is a breeze!
This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, try with Mahatma® Sticky Rice.
Using pantry ingredients, this easy Italian-style rice delivers lots of zesty flavors. Try this Risotto Puttanesca with Mahatma® Arborio Rice.
With a touch of fragrant truffle oil, this mushroom risotto made with arborio rice is creamy and rich. It makes a wonderful main or side dish.
Enjoy risotto in a new way with this Fried Mushroom and Thyme Risotto Balls, fried into round morsels with a golden, crispy shell and creamy risotto center.
This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.
This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation.
Beets and greens give this arborio rice risotto recipe it’s great color! Top with savory goat cheese and add in extra super greens like spinach or any other of your choice.
Enjoy this savory cilantro cream risotto with shrimp made using our arborio rice, specially designed for you to make the best risotto dishes.
Try this creamy mushroom risotto made with Mahatma® Sticky Rice, mushrooms and vegetables sauteed and then cooked to perfection in chicken broth.
Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.