This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.
This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation.
Beets and greens give this arborio rice risotto recipe it’s great color! Top with savory goat cheese and add in extra super greens like spinach or any other of your choice.
The savory flavors of butternut squash, fresh sage, nutmeg and cayenne pepper come together in this delicious and creamy risotto.
Enjoy this savory cilantro cream risotto with shrimp made using our arborio rice, specially designed for you to make the best risotto dishes.
Try this creamy mushroom risotto made with Arborio Rice, mushrooms and vegetables sauteed and then cooked to perfection in chicken broth.
Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.
These deep-fried Risotto Balls perfectly combine the flavors of Isreali and Italian foods for your next event. Give them a try and you will love them!
This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!
This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine; topped with toasted walnuts and drizzled with a balsamic glaze.