Creamy Mushroom Risotto

Try Mahatma’s Creamy Mushroom Risotto rice recipe and Combine the delicious flavor of mushrooms and veggies in one creamy dish!

Prep Time:

-

Total Time:

-

Serves:

6

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Ingredients

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product-img
White Rice

Instructions

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  • In a medium saucepan, bring chicken broth to a boil.

  • Stir in rice, reduce heat to low and cover; simmer 15 minutes. Meanwhile, heat olive oil in a medium skillet over medium heat. Add garlic; sauté 30 seconds. Stir in onions; sauté 2 minutes, add mushrooms, and continue to cook for 5 minutes or until mushrooms are soft. When rice is ready, remove lid, increase heat to medium and stir in evaporated milk.

  • Cook for 5 minutes, stirring frequently, until rice is thick and creamy. Remove from heat and stir in mushroom mixture and Parmesan cheese. Season with salt and pepper, if desired. Serve immediately.


Tags

Vegetarian
Dinner
Side Dish
16-30 Minutes
Spanish
Traditional Rice
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