Love Spain and all its gastronomy? Then this is the right recipe collection for you! Although they may differ in style, there’s one thing they all have in common that is paramount to an authentic paella – Parboiled Medium Grain Rice. Whether you’re a vegetarian, a meat-lover or a pescatarian – we’ve got just the right paella recipe to suit your hunger. Now it’s just a matter of which to cook first!
Bursting with the bright and vibrant flavors of the Caribbean, this Jerk Chicken Paella with pigeon peas is a taste of summer and sunshine in every bite.
This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays.
This classic Spanish party-style paella is infused with crowd-pleasing Tex-Mex flavors for a tasty fusion of flavors.
Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!
Try this simple and delicious Vegetarian Paella dish! Put a spin on the classic Spanish Paella recipe by making the vegetables the star of the meal.
What’s the secret to our Traditional Paella recipe? Mahatma® Parboiled Medium Grain Rice! Made to beautifully complement this hearty Spanish dish, with shrimp and chorizo.
We love this refreshing and savory Paella Salad recipe. With a bit of saffron, pan seared chicken and shrimp, and crisp salad greens – it’s delicious!
Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.
This unique Bacon Kimchi Paella recipe is a new take on a classic. Enjoy the combination of sizzling bacon bits, seared chicken thighs, pickled veggies and savory Spanish rice.
This Paella Marsala recipe is a unique Spanish and Italian mix made with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.