Love Spain and all its gastronomy? Then this is the right recipe collection for you! Although they may differ in style, there’s one thing they all have in common that is paramount to an authentic paella – Parboiled Medium Grain Rice. Whether you’re a vegetarian, a meat-lover or a pescatarian – we’ve got just the right paella recipe to suit your hunger. Now it’s just a matter of which to cook first!
What’s the secret to our Traditional Paella recipe? Mahatma® Parboiled Medium Grain Rice! Made to beautifully complement this hearty Spanish dish, with shrimp and chorizo.
Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!
Try this simple and delicious Vegetarian Paella dish! Put a spin on the classic Spanish Paella recipe by making the vegetables the star of the meal.
We love this refreshing and savory Paella Salad recipe. With a bit of saffron, pan seared chicken and shrimp, and crisp salad greens – it’s delicious!
This Paella Marsala recipe is a unique Spanish and Italian mix made with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
This unique Bacon Kimchi Paella recipe is a new take on a classic. Enjoy the combination of sizzling bacon bits, seared chicken thighs, pickled veggies and savory Spanish rice.
Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.
Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.